Bitter herbs are an important component of the Passover Seder, which is a traditional Jewish ritual meal that commemorates the Israelites' liberation from slavery in ancient Egypt. The bitter herbs symbolize the bitterness that the Israelites experienced during their time in slavery.
The most common bitter herb used during the Passover Seder is horseradish, though some families also use other bitter herbs such as endive, romaine lettuce, or chicory. The bitter herbs are typically eaten with matzah (unleavened bread) and charoset (a sweet, brown mixture of apples, nuts, wine, and spices) to create a sandwich-like combination that represents the bitterness and sweetness of the Israelites' experiences during the exodus from Egypt.
Eating the bitter herbs is meant to remind participants of the hardships that the Israelites endured and to serve as a symbol of their resilience and eventual redemption. The bitter herbs also serve as a reminder of the importance of empathy and compassion for those who are still suffering in the world today.
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